I used the recipe from Kat at Art's Chili Pepper
http://www.kathleenwachter.com/2012/06/italian-wedding-soup.html
I used organic grassfed beef broth that I simmered in the slow cooker for 24+ hours and grassfed beef for the meatballs. The spinach was from a local farm but it shrunk so much that I ran a little short. The soup was fantastic anyway.
Sorry Arabella, our soup tasted much better than yours! ;o)
Beautiful. I made a pot yesterday because I harvested a bunch of beets and carrots and wanted to do something delicious with all the greens. Except it was almost a hundred degrees here, so we probably will freeze it and eat it down the road.
ReplyDeleteArabella looks so sweet sitting there with her spoon and bowl. I have many sweet memories of my little ones playing in the kitchen while I work. Quickly they begin to work right along with me. You are doing such a good job with her!
Hope the soup settles that tummy.
Kat